These are the seasonal produce available in the month of March. Please keep in mind that each year is different and harvest seasons are never exact. Try to make it a priority to support your local farmers and enjoy eating with the seasons!
Almonds, Apples, Artichokes, Arugula, Asian Pears, Avocados, Asian Greens, Asparagus, Beans, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Cardoons, Carrots, Cauliflower, Chard, Cherimoyas, Collards, Cress, Dandelion/Chickory, Dates, Endive, Fennel, Garlic, Gourds, Grapefruit, Guavas, Herbs, Horseradish, Kale, Kiwi, Kumquats, Leeks, Lemons, Lettuces, Limes, Mandarins, Mushrooms, Nettles, Olives, Onions, Oranges, Parsnips, Pears, Persimmons, Pistachios, Pomelos, Potatoes, Radish, Rapini, Rutabaga, Scallions, Spinach, Squash (winter), Strawberries, Sunchokes, Tangerines
Please check in regularly for recipes using some of this produce, and feel free to ask our chef for suggestions on how to prepare it for you and your family! We will also assist those with special diets so that you all can make the most of nature's bounty!
I'm off to enjoy some Pork Roast smothered in Apples marinated in cinnamon and nutmeg. So delicious!
Chow down in good health!
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